Christmastime in Xi'an

You may be wondering what Christmas is like in China. Well it's not officially celebrated, as Red worked on Christmas Day and Yellow had Chinese class that day. However, it does seem that there is some kind of celebration as you find Santa Clause all around the city, especially in the shopping malls. Although, you won't find a nativity or a baby Jesus or anything like that. There were lots of crazy sales on Christmas Eve and Christmas Day. As we've wandered into stores these last days we have found large crowds and tried to leave as quickly as possible. 

This is our first Christmas "on our own" as a couple away from both of our families. It is also our first Christmas in country that doesn't celebrate Christmas. Although it was quite different, we did have a chance to celebrate with Red's students on Christmas Eve and with Yellow's classmates on Christmas Day. We've also enjoyed skyping with friends and family and now are looking forward to the end of the semester that is only 2 weeks away!

This is a Santa Clause we found at our school's grocery store. For some reason, the Chinese think that Santa Clause has some hidden musical talents that we weren't aware of. We found him with a saxophone in hand all around the city.  Maybe he not only brings gifts but serenades children on Christmas Eve as well?

 

There was even a German Christmas market downtown with this interesting tree topped with a German cookware brand.

 

The vendors at that market were mostly selling expensive cookware, electronics, and even apartments.

  

We even got a chance to get a picture with the man himself playing his tunes.

 

 

This is a mall that is very close to where we live that has quite the entrance to invite shoppers into their doors.

 

 We've also seen a few children all bundled up in their winter wear, but of course with their "slit pants" which are often used in China in place of diapers. We are wondering how those cheeks are dealing with the cold weather...

 

 

Food Around the Muslim Quarter

We thought we would share some more food with you as you are enjoying your holiday meals. As you walk around this area there is so much food. It's really a shock to your all of your senses as you wander through the streets.  Here are some things that you will find.

 

These are some steamed rice cakes that are topped with some jams.

 

 

 

This is another rice cake, but this is topped with some red dates.  You can find more info about this one here.http://en.xian-tourism.com/xian/5/dining/35.html

 



Both beef and lamb meat sticks are very popular in Xi'an.

These are sheep hooves and legs. Yummy.



This is another dessert that is made by pounding the ingredients together.

Here is some more lamb being sold with their skeletons on display.

 

There is quite a bit of sweet corn around, and apparently even George Bush has enjoyed this sweet corn.

These look like potatoes, but they are not. They are quite jiggly if you get a close look at them. We are still unsure of what they are, but we see them all over.

These steamed filled buns are all over China and delicious. Their Chinese name is 包子 (baozi).



Small Wild Goose Pagoda 小雁塔

 



 

Located on the same street as us is another pagoda in Xi'an. It's just 3 bus stops away and a lot less tourist than the Big Goose Pagoda.  It was built in 707-709 during the Tang Dynasty. The pagoda stood 45 m (147 ft) until the 1556 Shaanxi earthquake. The earthquake shook the pagoda and damaged it so that it now stands at a height of 43 m (141 ft) with fifteen levels of tiers. Its also a Buddhist pagoda like the Big Goose.

We really enjoyed our time visiting this one. We went on an absolutely beautiful day, as you can see from the pictures.  It stands right next to the Xi'an Museum which we will be visiting on one of these cold polluted winter days.

 

 

Yellow found some Terracotta warriors to join.

 



 

 

 

 

Big Wild Goose Pagoda 大雁塔

 

Here in Xi'an one of the main tourist attraction is the Big Wild Goose Pagoda.  We actually went there the first night during the first time that we visited Xi'an. We went that night to see the fountain and light show which is claimed to be the biggest one of its kind in Asia.  China and America share the love of making these kinds of statements. For example, the library at our university is also claimed to be the biggest library in Asia (the building not its book collection). Where in America we love to say things like "World's best cup of coffee!"

This Buddhist pagoda was originally built in 652 during the Tang Dynasty to house the Buddhist sutras that were brought by monk Xuan Zang after his 17 year trip to India through the Silk Road.  His travels inspired the best-known work of Chinese Literature, Journey to the West. We have included a map of his crazy journey. Chang'An is the ancient name of Xi'an, which was the end of the Silk Road.

Yáng ròu pào mó 洋肉泡馍

We haven't posted much about food, so today we will introduce you to the dish "flat bread soaked in lamb soup."

Visitors coming to Xian must do two things: check out the Terracotta warriors and horses… and eat some Yang Rou Pao Mo. But before eating, you will have some work to do. You will first be served one or two pieces of flat bread which you will break into tiny chunks, the smaller the better. The waiter or the waitress will then hand your bowl to the cook who will add the delicious lamb soup to the bread tiny chunks, without forgetting some pieces of lamb meat. When the steaming hot bread soup is handed back to you, the waiter will also offer you some sweet crisp pickled garlic, cilantro, and chili sauce. There you go, now you can enjoy.  Pao Mo (it can also be made with beef soup, in which case it is called牛肉泡馍 [Niúròu pào mó]) is a specialty of Shaanxi cuisine and a typical dish of Xi'an.

One legend about its origin says that a young man, Zhao Kuangyin (赵匡胤), who later became an emperor of the Song Dynasty, was returning home after spending some time with his fiancée. He had spent all his food and money on the journey, and he only had two pieces of inedible hard bread left. His companions entered a shop selling some lamb soup; they broke the bread in pieces and added it to the soup.

When he became emperor, he returned to the small shop and asked the cook to make the same soup again. After the meal, the emperor could not hide his joy and gave it the name羊肉 泡 馍. The rest is history… and mostly some good food that you can enjoy while visiting us in Xi’an.

Here are some pics from our first experience eating this dish when our friend Yuri and her husband came to visit us.